TAKING GAME MEAT HOME!
After the your hunt, your alligator or hog meat can be processed locally to make sausage, buger, large cuts, and more, then frozen for pickup within a few days. You also may choose to fill your cooler with meat and ice after skinner cleans & quarters your animals for you to bring home in your vehicle.
FAST TRADE OUT FROZEN GATOR MEAT!
If your short on time and need your gator meat right after your hunt, then we have non-processed already frozen gator meat in 5 gal bags ready to load in your cooler for the ride home.
(this option is while supplies last)
RECOMMENDED COOLER SIZE
Gator/Hog Combo Meat?
75-100 quart cooler for most quartered & skinned out meat.
If you plan on killing a 10 foot gator and a trophy boar, then
150 quart size should be good.
GATOR OR HOG ONLY!
60-75 quart cooler range is good.
( You need a little space for ice .)
FLYING HOME WITH MEAT?
Make sure to follow your airlines instructions to bring game meat on the airlines.
TSA info click here!